Tropical Green Tea

Because it is so rich in flavor this award winning tea will convert anyone to the wonders of green tea.

Tropical green tea.

A superb tropical twist on traditional green tea equally suited to satisfying old cravings and new indulgences alike. Green tea tropical is a modern take on an old idea. If you like green tea and are looking to try something new this tea is a pretty safe bet. It is one of the most antioxidant rich teas on the planet.

Rich and smooth but tangy two leaves and a bud organic tropical green tea offers is a green tea with natural tropical flavors of goji and mango. Allergens are displayed in bold below. Lightly flavored with pineapple orange peel and lemon verbena this green tea takes its citrus and fruit forward flavor to new heights with strong dragonwell and young hyson green teas. Green tea is an obvious choice.

Packed with anti oxidants this fresh tasting green tea is complemented with the flavours of organic lemongrass mango and pineapple to give you a fruity lift at any time of day. This combination of flavors and smells will get you hooked in only one cup. We took organic green tea added naturally sweet vibrant pineapple aromatic passionfruit plus bubbles. This tradition continues until today.

Cold brewed daily using filtered water. The fruity pineapple aroma and warmth of the drink brings me back to that era and reminds me of the people i used to see every day. Harney sons tropical green tea is a nostalgic beverage to me. I used to work at a coffee shop where we sold this tea.

The tropical green tea at corelife eatery is refreshing and delicious. To create tropical green we ve combined some of our finest hand picked green teas from china into a beautiful mélange with a smooth palate bright aromas and vibrant pineapple character. Revolution tropical green tea when you need a little escape morning or night turn to tropical green tea for a breath of sun kissed fresh air. Suitable for vegans vg.

Tropical delight green teas are made with the same love and care that we put into our juices and nectars. Historically in china green tea was grown in the southern provinces where inevitably people tried blending a variety of fruits into the cup.