This bacon was also perfectly smokey something that you don t often find in mass produced bacon.
Thick cut smoked bacon recipe.
Cooking instructions due to its unique sweet flavor this bacon should be cooked slowly and watched closely.
When it comes to our thick cut naturally smoked bacon we don t cut corners.
I highly recommend using a thick cut of bacon as your base.
If you love chewy thick cut bacon but have a hard time cooking it on the stove bake it in the oven.
1 or 2 big bunches of kale or collard greens 4 slices thick smoked bacon mrs dash crushed red p.
Smoked candied bacon takes the best food of all time bacon and makes it better with a sweet coating of maple syrup brown sugar and my famous sweet rub seasoning.
Spray with a non stick spray so that the bacon doesn t stick once applied.
For best results place bacon in unheated skillet cook over medium low heat.
So it should come as no surprise we take the same approach with our recipes.
12 0 oz 16 0 oz.
For a sweet and smoky flavor use smoked bacon and brush it with maple syrup a few minutes before it s finished baking.
Just make certain that you choose thick cut bacon for this recipe steps to prepare.
How to make smoked candied bacon.
You can also cut bacon in cubes to make lardons see the sidebar and use them like bacon bits in salads mashed potatoes mac and cheese baked beans in sauces or to garnish chops or roasts.
This bacon got remarkably high praise from our culinary and editorial staff alike.
Smoked bacon place the bacon directly on the grate and cook for 30 minutes.
Hillshire farm lit l smokies smoked sausage jimmy dean thick sliced bacon and 1 more stovetop apple bacon mac and cheese truroots minced shallots thick cut bacon gluten free flour ground black pepper and 6 more.
Our hickory smoked thick cut bacon is perfect next to your morning eggs or diced in your favorite recipe.
Thick cut bacon breakfast and or sage sausage cheese asiago colby jack.
Smoky farmland goodness in a thicker slice.
A no nonsense bacon sandwich recipe that cooks the bacon and heats and crisps the bread at the same time while catching the tasty bacon fat to save buttering.
Vacuum packaged bacon will keep for 12 weeks in refrigerator or up to 1 year in freezer.
Once opened use within 1 week.
The key to the best candied bacon is the type of bacon that you start with.
This thicker cut bacon fried up nicely providing a bit of crunch without being crumbly like finely sliced bacon.
Preheat smoker start by preheating your smoker to 300 degrees.
After all an expertly crafted bacon deserves an expertly crafted dish.
